White Lactose Powder worked as a type of sugar compound found in milk because of its chemical structure. These are processed into a powder that is used as a sweetener, stabilizer or filler in the food and pharmaceutical industries. It is a natural milk sugar powder that is extracted from milk by a filtration procedure that separates protein from lactose. White Lactose Powder is crystallized and dried to obtain lactose powder composed of a minimum of 99.2 per cent of lactose and less than 0.3 per cent protein and minerals.
Product details
Form | Powder |
Country of Origin | Made in India |
Melting Point | 202 Degree Celsius |
pH value | 6.5 |
Bulk Density | 500 kg/m3 |
IUPAC Name | Hydroxymethyl |
CAS No. | 10039-26-6 |