Industrial Liquid Glucose is widely used in the confectionery, biscuit, and food canning industries, as a thickener, and sweetener and to modify the texture and mouthfeel of food preparations. It is also used as a humectant to prevent crystallization in products containing high concentrations of sugar. Industrial Liquid Glucose is a thick, clear syrup that controls the formation of sugar crystals that is particularly important when making frozen desserts and confectionery that can be used in a variety of sweet recipes including cakes, icings, desserts, and jam making.
Product details
Packaging Size | 250kg |
Form | Liquid |
Packaging Type | Drum |
Purity | 99% |
Density | 1.54 g/cm3 |
Melting Point | 146 Degree Celsius |
IUPAC Name | D-Glucose |